Seafood is crucial for global food security, providing 20% of animal protein and supplies essential fatty acids and micronutrients. As one of the most highly-traded foods, the sector is rapidly evolving with aquaculture growth, trade shifts, and increasing commoditization. Our open-science research group fuses global trade, local consumption, and environmental impact data to explore the opportunities and risks of seafood globalization for sustainable production and food security.
(Photo by Francesco Ungaro on Unsplash)
